Tasting Japan: A Map of Regional Dishes Part I.

377,973.89 km2, about 127 million people and a cuisine that is based on traditional recipes, seasonal ingredients and a wide range of regional meals that make Japanese gastronomy so diverse. Let’s take a look at some of these specialties: in the first part of our article, our destinations are Kyoto, Sapporo, Tokyo and Osaka.

Treasures of the Fall

The season, labelled as the most melancholic one of all, the favorite time of poets and writers, has once again reached the streets, dressing up the city in the astonishing shades of yellow, brown and burgundy. After we properly celebrated that our chef won the European round of Washoku World Challenge and a chance to […]